PHOTOGRAPHY
TIPS: Torch Ginger flower - Use Manual Mode.
Canon R5,
105mm, 1/30 sec, f/4.0, ISO 100.
I placed my elbows on the ledge
of wall, car park, Gardens By The Bay.
#torchginerflower
#etlingeraelatior
#singapore
#canonr5
#toapayohvets
#kongyuensing
#singkongyuen
#shutterstock.com/g/toapayohvets
TO BUY PHOTO: www.shutterstock.com/g/toapayohvets
UPDATE:
https://2010vets.blogspot.com/2024/05/5881-photography-torch-gingers.html
Torch
Ginger (Etlingera
elatior)
flower. Torch
gingers grow naturally in clusters as the plant grows more rhizome,
an underground horizontal stem that resembles a tuberous root. They
are edible flowers that are a key ingredient in Rojak, a Southeast
Asian salad. The unopened flowers are eaten raw, in stir fries, in
sauces and in stews. Mature flowers are bright, showy, and long
lasting, making them suitable as a cut flower. Mature flowers also
attract nectivorous
birds and
can be used in biodiversity-attracting
gardens.
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