4199. Smoker for roasting ducks in Australia

It's a smoker similar to a bbq. You can smoke things like beef, fish, ham etc . It is connected to a LPG cylinder.  I use hickory or apple wood chips for smoking.  There are Mesquite and pecan wood chips too, each had a different flavor on the food. Some people use pellets instead of wood chips.  The effect is the same. The smoker can grill the food as well as add a layer of smoked flavor to it.  I was making Cantonese roast duck but I wanted some smoke flavor on it. I did a cold smoke before I put into the oven to roast. Cold smoke meaning to have the heat in the smoker enough to burn the wood chips to create the smoker but not totally cook the duck. Then I roast it in the oven.